Myndra

Myndra represents a biostimulant developed to improve its effectiveness in quality traits, with a distinctly new positioning – fruit swell and development. Its unique composition combines gentle Ascophyllum nodosum seaweed extract with glutamic acid.The seaweed extract is produced through a “gentle extraction” method that avoids high temperatures and eliminates the use of chemicals, preserving key bioactive compounds, such as polyphenols, mannitol, polysaccharides and alginates, and ensuring strong biostimulant effects. In addition, glutamic acid acts as a key precursor to essential amino acids and metabolic molecules, boosting nutrient assimilation, energy transfer and cellular differentiation, all of which are critical for reproductive metabolism and improved overall plant performance.Myndra is suitable for a wide range of high-value crops, particularly woody perennials and flowering vegetables, where consistent fruit quality and marketable yields are essential. When applied from the end of flowering to mid-fruit swell, Myndra helps unlock the crop’s full potential, resulting in superior harvests and extended shelf life. Myndra is CE Marked and Reg. 2019/1009 (EU) compliant for quality traits improvements in all woody perennials.